
Fera: Where Mallorca Meets the World
Fera
Chef Simon Petutschnig creates borderless Mediterranean cuisine with Japanese precision in the Círculo Mallorquín palacete. 9.8/10 on TheFork — Palma's best-kept secret.
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Fera
Chef Simon Petutschnig creates borderless Mediterranean cuisine with Japanese precision in the Círculo Mallorquín palacete. 9.8/10 on TheFork — Palma's best-kept secret.
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Zaranda
Mallorca's only two-Michelin-star chef Fernando Pérez Arellano stages a culinary experience at Zaranda between Arab history and Balearic modernity. Twelve courses, three rooms, one philosophy: local and universal at once.
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Verico Port d´Andratx
Outstanding fine dining in Port d'Andratx with creatively interpreted Italian cuisine. The scamorza tempura and passion fruit crème brûlée are highlights — one of the island's best.
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stagier Bar Palma
Tiny restaurant with extraordinary cuisine: the 60-euro tasting menu is a flavour firework. The foie gras and wagyu sauce are unforgettable.
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R3spira Restaurant Pollensa
Upscale Italian cuisine in Pollença, run with passion and warmth. Weekly-changing menus with beautifully presented dishes at fair prices — a must in the region.
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